Carrot Ginger Soup

Makes 7 Cups Ingredients 1 tbsp. Olive Oil1 medium Onion, coarsely chopped4 cloves Garlic, diced3 cups chicken or vegetable stock1 1/2 tbsp. Fresh Ginger Root, minced4 cups Carrots, sliced1 –…

Bacon Wrapped Cod with Rosemary

Recipe adapted from Jamie’s Food Revolution Serves 2 Ingredients 2 sprigs of fresh rosemaryOlive oilSea saltFreshly ground pepper2 chunky cod fillets4 slices of bacon1 lemon Directions Preheat oven to 475°FPull…

Asian-Style Chicken Thighs

Recipe created by Jacalyn Dryland, RD Serves 6-8 Ingredients 3 tbsp olive oil 2 tsp honey 1 heaped tbsp Dijon mustard juice of half a lemon 4 tbsp soy sauce…